Bachelor’s Degree

Continuing Bachelor’s Degree

By the collaboration between Saowapa Vocational College and Wandee Culinary Technological College

Bachelor Degree Australia

Hospitality Management

Bachelor of Technology Program in Food and Nutrition Program (Continuing), New Program B.E. 2562

• Continuing education for 2 years (1 day / week with full-time work while studying).
• Students must have completed a vocational certificate (Diploma).
• Focus on producing entrepreneur and international level cook skill.

Work while studying while gaining skills / experience by studying abroad.

• Confer the degree By Princess Maha Chakri Sirindhorn, the Princess Debaratanarajasuda
• The course standard equivalent to the world class hotel management and training institute
• Focusing on integrated teaching and learning
• A fully integrated food laboratory and modern study equipment that is the same as the world-class kitchens
• Encourage learners to gain experience through various activities to increase skills outside of the classroom.
• have the opportunity to work in leading restaurants and hotels in the country and 50 countries around the world under the Memorandum of understanding with our college such as Australia, New Zealand, Malaysia, Japan and China etc.
• Being the first organization to certify a standard for restaurant in Bangkok From Thailand professional qualifications institute in tourism, hotel, restaurant and restaurant professional qualifications
• We are the national skill testing center for the Department of Skill Development under Ministry of Labour
• Ongoing bachelor’s degree (By the collaboration between Saowapa Vocational College and Wandee College of Technology)

Courses in continuous bachelor’s degree program, 2 years B.E. 2562 B.E.

Course Category: Home Economics
Program: Food Technology and Nutrition
Field of Work: Food and Nutrition
Total number of credits throughout the program: 72 Credits