Bachelor's Degree Program (2 Year Continuous)

Continuing Bachelor’s Degree

By the collaboration between Saowapa Vocational College and Wandee Culinary Technological College

Bachelor Degree Australia

Hospitality Management

Bachelor of Technology Program in Food and Nutrition Program (Continuing), New Program B.E. 2562

  • Continuing education for 2 years (1 day / week with full-time work while studying).
  • Students must have completed a vocational certificate (Diploma).
  • Focus on producing entrepreneur and international level cook skill.

Work while studying while gaining skills / experience by studying abroad.

  • Confer the degree By Princess Maha Chakri Sirindhorn, the Princess Debaratanarajasuda
  • The course standard equivalent to the world class hotel management and training institute
  • Focusing on integrated teaching and learning
  • A fully integrated food laboratory and modern study equipment that is the same as the world-class kitchens
  • Encourage learners to gain experience through various activities to increase skills outside of the classroom.
  • have the opportunity to work in leading restaurants and hotels in the country and 50 countries around the world under the Memorandum of understanding with our college such as Australia, New Zealand, Malaysia, Japan and China etc.
  • Being the first organization to certify a standard for restaurant in Bangkok From Thailand professional qualifications institute in tourism, hotel, restaurant and restaurant professional qualifications
  • We are the national skill testing center for the Department of Skill Development under Ministry of Labour
  • Ongoing bachelor’s degree (By the collaboration between Saowapa Vocational College and Wandee College of Technology)

Undergraduate Courses

Courses in continuous bachelor’s degree program, 2 years B.E. 2562 B.E.

Course Category: Home Economics
Program: Food Technology and Nutrition
Field of Work: Food and Nutrition
Total number of credits throughout the program: 72 Credits

Semester 1 18 Credits
Life skills course
33-4000-1202 Reading and Writing English in Career Work 3 Credits
Thinking and problem solving skills group
33-4000-1403 Mathematics for Decision Making 3 Credits
Professional skills course
Specialized vocational skills group
33-4402-2004 Health food technology 3 Credits
Vocational skills group
33-4402-2103 Principles of Cooking in ASEAN 3 (In organization) 3 Credits
Specialized vocational skills group
33-4402-2002 Safety and Sanitation (In organization) 3 Credits
Elective course
33-4402-2114 Bar and Beverage Management (In organization) 3 Credits
Semester 2 18 Credits
Life skills course
33-4000-1213 English for Social and Customer Care 3 Credits
33-4000-1508 Modern Management and Leadership 3 Credits
Professional skills course
Specialized vocational skills group
33-4402-2005 Food technology and products 3 Credits
Vocational skills group
33-4402-2132 Service Business Marketing (In organization) 3 Credits
Specialized vocational skills group
33-4402-2001 Business Management (In organization) 3 Credits
33-4402-2010 Marketing Planning and Promotion (In organization) 3 Credits
Semester 3 18 Credits
Life skills course
33-4000-1406 Food research and development 3 Credits
Professional skills course
Specialized vocational skills group
33-4402-2006 Food quality control and related laws 3 Credits
33-4402-2003 Principle of cooking technology (In organization) 3 Credits
33-4402-2008 Food and beverage business management (In organization) 3 Credits
Professional Skills Development Program
33-4106-8501 Special Program in Food Technology and Nutrition 1 3 Credits
Vocational skills group
33-4402-2133 Drinks and customer services (In organization) 3 Credits
Semester 4 18 Credits
Professional skills course
Specialized vocational skills group
33-4402- 2007 Sensory Assessment 3 Credits
33-4402-2009 Food presentation 3 Credits
Professional Skills Development Program
33-4106-8502 Special Program in Food Technology and Nutrition 2 3 Credits
Vocational skills group
33-4402-2121 Cost Control of Food and Services (In organization) 3 Credits
33-4402-2128 Customer Relationship Management (In organization) 3 Credits
Free course
33-4402-2145 Coffee, Tea and Cocoa Business Management (In organization) 3 Credits