Vocational Certificate Program

Food and Nutrition Department This program was made to produce professional personnel for the food industry like Chef, Restaurant owner, manager, nutritionist, community developer, food exporter, food critics, food writers, Food blogger, Food TV personality, food guest speaker, etc. The knowledge receives from this program can be effectively applied to all types of cooking requirement such as traditional Thai food, western cookery, Asian fusion, Thai dessert, bakery, salad, fruit and vegetable carving, restaurant expense management, and menu design.

The course includes both practical, theoretical and work experience in the actual work place. The student under vocational certificate program will get to experience and learn from the world-class hotel, airline convention and exhibition center, Event Organizer, academy, etc.

Type of division

  1. The regular program uses Thai as the main language during the study.
  2. Mini English Program use Thai as the main language during the study for those in professional skill course

Program Overview

Vocational certificate program of food and nutrition under home science depart is to produce new professional for the cooking industry. We thrive to produce new professional who keeps up with morality, virtue, ethic. The program is designed base on the need of many organizations and the need of the society.

The objective of the food and nutrition department

  1. To make the student capable of applying the skill in linguistic, science, math and social science with their daily life and future employment
  2. To promote management and administration in the current curriculum, the information management to keep up with the change in society.
  3. To improve knowledge in the field of food and nutrition.
  4. To promote the skill in production and service of the food industry while sustaining with the environment.
  5. To help the student apply their knowledge with their field of work.
  6. To be able to adapt their knowledge with their employment.
  7. To allow the student to maintain a nice attitude, honest, endure and responsible to the society and oneself.

Program Outline

All participant must finish at least 103 credit and participant in the Skill improvement project:
1. Life Skill
22 Credit
1.1 Thai
3 Credit
1.2 Linguistic
6 Credit
1.3 Science
4 Credit
1.4 Math
4 Credit
1.5 Social Science
3 Credit
1.6 Health and Physical Education
2 Credit
2. Work Skill
71 Credit
2.1 Primary Work Skill
18 Credit
2.2 Specific Work Skill
24 Credit
2.3 Selected Work School
21 Credit
2.4 Work Experience
4 Credit
2.5 Skill Improvement Project
4 Credit
3. Elective Course
10 Credit
4. Course Activity
2 Hours Per Week

Course List In Vocational Certificate

Course List In Vocational Certificate For The Year 2556

Course Type: Health Science
Department: Food and Nutrition
Sub-department: Food and Nutrition
Total Credit: 103 Credit

Course Credit Required
1. Life Skill 22 Credit
1.1 Thai 3 Credit
2000-1101 Primary Thai 2 Credit
2000-1102 Thai for working 1 Credit 2000-1101
1.2 Linguistic 6 Credit
2000-1201 English in daily life 1 2 Credit
2000-1203 English (Speaking) 1 1 Credit
2000-1206 English (Writing) 1 Credit
2000-1223 English for the food industry 1 Credit
2000-1224 English for Thai cooking 1 Credit
1.3 Science 4 Credit
2000-1301 Science for daily life 2 Credit
2000-1303 Science for management 2 Credit
1.4 Math 4 Credit
2000-1401 Primary math 2 Credit
2000-1402 Math for daily life 2 Credit 2000-1401
1.5 Social science 3 Credit
2000-1501 Citizen and moral 2 Credit
2000-1504 Asean study 1 Credit
1.6 Health and physical education 2 Credit
2000-1607 Health education 1 Credit
2000-1601 Physical education 1 Credit
2. Work skil 71 Credit
2.1 Primary Work skill 18 Credit
2000-1001 Work skill knowledge 2 Credit
2001-2001 Computer science 2 Credit
2400-1001 Cloth and clothes 3 Credit
2400-1002 Family cooking 3 Credit
2400-1003 Art and crafting 3 Credit
2400-1004 Art and designing 2 Credit
2404-1001 Nutrition 3 Credit
2.2 Specific work skill 24 Credit
2404-2001 Food engagement 3 Credit
2404-2002 Thai cooking 1 3 Credit
2404-2007 Bakery 3 Credit
2404-2005 Food and beverage services 2 Credit
2404-2009 Food sanitation 2 Credit
2404-2006 Art and food stylist 3 Credit
2404-2004 Food preserving 1 3 Credit
2404-2003 Thai dessert 1 3 Credit
2404-2008 International cookery 2 Credit
2.3 Selective course 21 Credit
2404-2102 Appetizer 2 Credit
2404-2101 Popular Thai cuisine 2 Credit
2404-2124 Hospital cuisine 2 Credit
2404-2107 Bakery business 2 Credit 2404-2007
2404-2113 Asean food 2 Credit
2404-2103 Local cuisine 2 Credit
2404-2106 Thai dessert business 2 Credit
2404-2134 Food presentation 3 Credit
2404-2104 Catering service 2 Credit
2404-2108 Cake and designing 2 Credit 2404-2007
2.4 Work experience 4 Credit
2.5 Skill improvement project 4 Credit
2404-8502 Skill improvement project 1 2 Credit
2404-8503 Skill improvement project 2 2 Credit 2404-8502
3 Elective Course 10 Credit
2404-2131 Banana leave and decoration 2 Credit
2404-2128 Food packaging 2 Credit
2404-2106 Restaurant management 2 Credit
2404-2129 Food innovation 3 Credit
2000-9203 English in Job interview 1 Credit
4. Course activity 2 hours per week
2000-2001 Course activity 1
2000-2002 Course activity 2
2000-2003 Course activity 3
2000-2004 Course activity 4
2000-2005 Course activity 5
2000-2006 Course activity 6