Course List In International Program

Courses in the course International Program 2014
  • Use Hygienic Practices for Food Safety
  • Clean Kitchen Premises and Equipment
  • Participate in Safe Work Practices
  • Plan and Cost Basic Menus
  • Participate in Environmentally Sustainable Work Practices
  • Use Food Preparation Equipment
  • Produce Dishes Using Basic Methods of Cookery
  • Produce Stocks, Sauces and Soups
  • Manage Conflict
  • Work Effectively with Others
  • Coach Others in Job Skills
  • Provide First Aid
  • Maintain the Quality of Perishable Supplies
  • Produce Appetizers and Salads
  • Produce Vegetable, Fruit and Farinaceous Dishes
  • Produce Poultry Dishes
  • Produce Meat Dishes
  • Participate in Safe Food Handling Practices
  • Produce and serve food for buffets
  • Produce Seafood Dishes
  • Produce Desserts
  • Control Stock
  • Prepare Foods to Meet Special Dietary Requirements
  • Work Effectively as a Cook
  • Produce Cakes, Pastries and Breads
  • Manage Diversity in the Work Place
  • Monitor Work Operations
  • Coordinate Cooking Operations
  • Lead and Manage People
  • Implement and Monitor Environmentally Sustainable Work Practices
  • Implement and Monitor Work Health and Safety Practices
  • Develop Menus for Special Dietary Requirements
  • Manage Finances within a Budget