Higher Vocational Degree

Course Type: Home Economic
Department: Food and Nutrition
Sub-department: Food and Nutrition

DEGREE: Diploma or Higher Vocational
DEPARTMENT: Food and Nutrition 
DURATION: 2 years
PROGRAM CATEGORY:
1. THAI Curriculum
2. International Program Curriculum
3. Continuing Bachelor Degree Curriculum

ACHIEVEMENT AFTER COMPLETION
1. THAI Curriculum :
– Diploma or Higher Vocational degree in Food and Nutrition, Ministry of Education, Thailand

2. International Program Curriculum:
– Diploma or Higher Vocational degree in Food and Nutrition, Ministry of Education, Thailand
– Certificate III in Western Commercial Cookery, Ministry of Education, Australia

3. Continuing Bachelor Degree Curriculum
– Diploma or Higher Vocational degree in Food and Nutrition, Ministry of Education, Thailand
– Higher National Diploma Degree in Hospitality Management Level 4 and 5, BTEC, Pearson Education

Department: Home Economic
Division: Food and Nutrition Co-Op
Sub-Division: Food and Nutrition Co-Op

Objective

1. Focusing on professionally integrated both theoretical and practical study in food industry for at least 1-2 food practitioners per group
2. There are activities to help encourage students in developing professional food skills.
3. Internship opportunity with leading restaurants and hotels both internationally and domestically.
4. Experiences our course and curriculum which equivalent to those courses of the world class hotel management and training institute
5. A food laboratory and comprehensive educational modern equipment that has the same standards as world-class kitchens.
6. Receive a diploma of vocational education (Diploma) from the Ministry of Education.
7. Have the opportunity to work in leading restaurants and hotels in the country and other 50 countries around the world under the cooperation agreement between us and our partnering college such as Australia, New Zealand, Malaysia, Japan and China etc.
8. Have the opportunity to pursue study at leading institutions both at home and abroad in the network of the College.
9. As the first organization to certify a branch of food restaurants in Bangkok From the professional qualifications in tourism, hotel, restaurant and restaurant professional qualifications
10. Our college is a national skill testing center From the Department of Skill Development under Ministry of Labour, Thailand.

Department: Tourism
Division: Hospitality
Sub-Division: Hospitality Culinary

Objectives in Food and Nutrition Program

Focusing on practical actions and Focus on teaching the right knowledge to match with the needs of leading hotel establishments in both Thailand and abroad. After graduating, students can continue their study in Bachelor degrees with many universities, both domestic and international. And if they want to have the opportunity to be considered for work at establishments, restaurants, hotels, both in and over 45 countries around the world

Diploma, High Vocational Degree

Department: Home economics
Division: Food and Nutrition Program
Sub-Division: Food and Nutrition Program

Course Name:
Vocational Diploma, Home Economics, Food and Nutrition

Degree Name:
Vocational Diploma in Food and Nutrition
Voc. Dipl. (Food and Nutrition)

Objectives in Food and Nutrition Program

1. Planning and control the operation of cooking, decoration, packaging design, Food Inspection and quality checking according to principles and processes to international standards.
2. Planning and to controlling food distribution process according to the principles and processes.
3. Develop food products according to principles and processes
4. Choose to use and / or apply technology in food operations in accordance with principles and processes

Diploma, High Vocational Degree

Department: Home economics
Division: Food and Nutrition Program
Sub-Division: Food and Nutrition Program
Total Credit: 83 Credit