รายวิชาในหลักสูตร International Program
รายวิชาในหลักสูตร International Program ปี พุทธศักราช 2557
- Use Hygienic Practices for Food Safety
- Clean Kitchen Premises and Equipment
- Participate in Safe Work Practices
- Plan and Cost Basic Menus
- Participate in Environmentally Sustainable Work Practices
- Use Food Preparation Equipment
- Produce Dishes Using Basic Methods of Cookery
- Produce Stocks, Sauces and Soups
- Manage Conflict
- Work Effectively with Others
- Coach Others in Job Skills
- Provide First Aid
- Maintain the Quality of Perishable Supplies
- Produce Appetizers and Salads
- Produce Vegetable, Fruit and Farinaceous Dishes
- Produce Poultry Dishes
- Produce Meat Dishes
- Participate in Safe Food Handling Practices
- Produce and serve food for buffets
- Produce Seafood Dishes
- Produce Desserts
- Control Stock
- Prepare Foods to Meet Special Dietary Requirements
- Work Effectively as a Cook
- Produce Cakes, Pastries and Breads
- Manage Diversity in the Work Place
- Monitor Work Operations
- Coordinate Cooking Operations
- Lead and Manage People
- Implement and Monitor Environmentally Sustainable Work Practices
- Implement and Monitor Work Health and Safety Practices
- Develop Menus for Special Dietary Requirements
- Manage Finances within a Budget
